Steve, do I have to correct your spelling from across the ocean?
*DECLARE*
On another note…. Wow… chocolate. I’m puzzled by the unlabled ones, and the one that says “73%” What does THAT mean?
I also have to laugh at the japanese label “mikado”…
Arroz Inflado -> Puffed Rice? for some reason, it sounds so much funnier in spanish.
Can you bring me back a lollipop? Or let me know what they call them in Spain?
Pete
Oct 3rd, 2006Steve, do I have to correct your spelling from across the ocean?
*DECLARE*
On another note…. Wow… chocolate. I’m puzzled by the unlabled ones, and the one that says “73%” What does THAT mean?
I also have to laugh at the japanese label “mikado”…
Arroz Inflado -> Puffed Rice? for some reason, it sounds so much funnier in spanish.
Can you bring me back a lollipop? Or let me know what they call them in Spain?
Nichole & Steve
Oct 3rd, 2006That was Nichole’s post
I’ll edit the title.
73% is referring to the amount of cocoa in the mix. The higher the percentage, the darker the chocolate. Most darks in America is around 75%-85%.
Arrozo Inflado = Plain chocolate with crispy rice, 52%, simmaler to our Crunch bars.
I’ll see what i can do about the lollipop.
-steve
Pete
Oct 3rd, 2006My mistake… clearly, she takes after you. .. or something.